As I mentioned in my last post, Tyler and I have been eating about 95% paleo. We have our few exceptions, me: coffee creamer, Tyler: beer, and a few random treats in-between. But, as much as we both love the effects this lifestyle has on our bodies, there are some things we really miss now and then. Like bagels.
Turns out, there are a ton of paleo (or “low carb”) options. This is the second recipe I’ve tried, and I really love how it came out!
You can find the full recipe and instructions here. I would rewrite them, but honestly the only thing I changed was omitting the garlic powder so I could enjoy these with pumpkin cream cheese (not paleo, I know, but it’s hard to resist a good pumpkin treat this time of year).
Don’t forget to toast it and add your favorite toppings!