roll em ups

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Growing up these were such a huge treat for us. It was always our birthday breakfast. Christmas breakfast. New Year’s Day breakfast. Easter Breakfast. Sunday Breakfast. Really, any excuse to get my parents to make these, breakfast. Childishly named “Roll Em Ups” by us girls, I had no idea they were actually crepes, a real thing not unique to our family. I thought it was a special recipe my grandma made up back in Russia. Silly kid. This is in fact my grandpa’s recipe, and not as uncommon as I thought.

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I’ve never actually tried another recipe for crepes. This is it. The one recipe you will ever need, I promise. It is so delicious, and simple. The hardest part is flipping them, and I think you would find that with any crepe recipe.

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Roll Em Ups – makes about 10-12, depending on your pan size

3 eggs

1 cup flour

2 cups milk

6 tbs butter, melted

pinch of salt

1 tsp cinnamon

toppings (fruit, jam, whipped cream, yogurt, etc, and of course syrup!)

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In a blender, add eggs and 1/2 cup of milk. Blend on low until completely blended. Slowly add flour while still blending. Continue blending on low and add remaining milk, butter, a pinch of salt, and cinnamon. Blend on low until completely mixed.

Spray a crepe pan (or any frying pan) with non stick spray and heat over medium high heat. Pour 1/3 cup (or 1/2 cup if your pan is larger) of batter into the pan. Swirl around so the batter evenly covers the pan. Cook until the crepe bubbles and they start popping. Then, flip! That’s the tricky part that takes a few broken crepes to master. Once you get the flow of it down, it’s easy.
Cook on that side just for a minute or so. You can check to see if its done by lifting up one edge with a spatula.
Start stacking em on a plate!

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Mmmmmm-mm-m! Look at those golden crepes!

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Once you’ve cooked them all, serve them up! Put your fillings in, and then, roll em up!

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As kids, we kept it simple. And sweet. Lots of syrup and whipped cream. Maybe a little jam. But that was it. I remember the first time I showed Tyler Roll Rm Ups. We were having my birthday breakfast feast at my parent’s house, and to my surprise (and dismay), he piled in eggs and hash browns. Then rolled it up and topped it with syrup. I thought he was crazy, until I tried a bite. It was really good! That husband of mine.. so full of surprises.

What would you put in your Roll Em Ups??

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